This qualification is designed to develop learners’ understanding of the vital role that food safety and nutrition play in maintaining the health and well-being of individuals in health and social care or early years and childcare environments. It covers the principles of hygiene, safe food preparation, storage practices, and the importance of balanced nutrition across life stages. Learners explore the impact of poor nutrition and unsafe food handling, and how to promote healthy eating habits in children, young people, and vulnerable adults. Ideal for care workers, childcare practitioners, and support staff, this course ensures that learners are equipped to uphold the highest standards of food safety and nutritional care within their settings.